How do you like your barbecue ribs?
Asked at Gran-Daddy’s BBQ, 1910 Haskell Ave. on January 07, 2009
“I like them all — smothered in sauce, dry, whichever way they’re fixed.”
— Jason Parker, counter service, Lawrence
“I like baby backs ... definitely smoked with a dry rub then sauce on top of that.”
— Brian Prilliman, service manager, Towanda
“Every which way — baby backs, slow-cooked, rib tips, it doesn’t matter to me, I love them all.”
— Joe Johnson, maintenance, Eudora
“I like baby back ribs, smoked. They taste great.”
— John Conard, engineer, Lawrence