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On the street: How do you like your eggs?

Asked at Massachusetts Street on May 5, 2004

Bob Anderson, retired, Lawrence

Photo of Bob Anderson

“Over easy. But not too often. Maybe twice a week.”

Stacey VanHouten, librarian, Lawrence

Photo of Stacey VanHouten

“I make a really, really good omelet. If I’m really going for it, I get the wilted spinach and the portobellos and the feta.”

Aaron Clary, Sara Lee Foods employee, Lawrence

Photo of Aaron Clary

“Scrambled with cheese.”

Robert Triplett, bus driver, Kansas City, Mo.

Photo of Robert Triplett

“Scrambled hard with just the regular salt and pepper.”



Sunny side up on top of french toast.

10 years, 1 month ago


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