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Asked at Massachusetts Street on May 5, 2004
Bob Anderson, retired, Lawrence
“Over easy. But not too often. Maybe twice a week.”
Stacey VanHouten, librarian, Lawrence
“I make a really, really good omelet. If I’m really going for it, I get the wilted spinach and the portobellos and the feta.”
Aaron Clary, Sara Lee Foods employee, Lawrence
“Scrambled with cheese.”
Robert Triplett, bus driver, Kansas City, Mo.
“Scrambled hard with just the regular salt and pepper.”
Sunny side up on top of french toast.
10 years, 1 month ago
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